FRIDAY, JUNE 4
Breakfast
Whole Grain Cheerios- 170
Skim Milk- 50
Blueberries
Lunch
Whole Wheat Flatbread- 370
Pizza Sauce- 60
Ham- 70
Mushrooms, Broccoli, Green Peppers & Onions
Snack
Grapes
Dinner
Lean Pork Chop- 150
Sweet Potato- 200
Dessert: Sugar Free Popsicle- 30
TOTAL: 1100
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