FRIDAY, JULY 30
(Note: I was backpacking this day so I didn’t have access to much cold food or fresh food at all)
Breakfast:
Whole Wheat Bread
Peanut Butter
Snack:
Apple
Lunch:
Ravioli out of the can
Snack:
2 crackers with cheese
Dinner:
Whole Wheat Buns
Chicken & Apple Brats
2/3 cup Baked Beans
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